Belmont / PeruChef Choclo en Grano 20 oz.

Dive into the rich tapestry of Peruvian gastronomy with authentic Choclo en Grano! This special variety of large-kernel corn, native to the highlands of Peru, is a beloved staple in Andean cuisine. It’s not just any corn—it’s a flavorful journey through the heart of the Andes.

Key Features:

1. Authentic Source: Sourced directly from the fertile valleys of Peru, ensuring genuine taste and texture.

2. Distinctive Flavor: Unlike the common yellow corn, Choclo en Grano boasts a nutty, sweet taste that's unique to the Andean region.

3. Large Kernels: Its large, chewy kernels make it a stand-out ingredient, providing a satisfying bite in every dish.

4. Versatile Culinary Use: Perfect for traditional dishes like Ceviche or Choclo con Queso, and can also be boiled, steamed, or roasted as a delightful side dish.

5. Nutrient-Rich: Packed with essential vitamins and minerals, Choclo en Grano is not only delicious but also nutritious.

Serving Suggestions:

• Enjoy it steamed with a sprinkle of salt and a side of fresh cheese.
• Add it to stews and soups for an Andean touch.
• Roast and toss with your favorite herbs for a savory snack.

Storage Instructions: Store in a cool, dry place. Once opened, ensure that the contents are well-sealed to maintain freshness.

Experience the soul of Peruvian cuisine with Choclo en Grano and let every kernel transport you to the heart of the Andes!