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Changua Recipe | Receta Changua

Changua Recipe | Receta Changua

Changua is a classic Colombian breakfast soup dish.

It's recipe includes milk and poached egg as it's main ingredients. Changua is especially popular in the capitol of Bogota, Colombia.

It's a hearty dish that is typically served with bread and will get your day started right.

See all other from Colombian Recipes | Recetas Colombianas

Ingredients List:

2 Cup Water

6 Green Scallions, Chopped

4 Eggs

4 Cups Milk

4 Slices White Bread, Toasted & Diced

4 TBSP Cilantro, Chopped

Salt & Pepper to Taste

Preparation:

Place the milk and water in a medium sized pot and bring to a boil.

Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.

Let the eggs cook for 3 minutes and add the cilantro.

Serve warm with toasted bread and garnish with cilantro.

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