Gambas al Ajillo Recipe | Receta Gambas al Ajillo
Traditionally Gambas al Ajillo are served in a Spanish terracotta dish called a cazuela de barro.
This is a classic Gambas al Ajillo recipe. Don't forget the sliced pieces of crusty bread for dipping in the garlic when all the shrimp are gone.
Add the shrimp and turn the heat to high, sauté 1-2 minutes. Once everything starts to sizzle, add the wine. Simmer for about a minute until the shrimp are cooked through.
Remove from the heat and divide into four servings. Sprinkle with sea salt and parsley. Serve with crusty bread.