Jamón Serrano Bone In Monte Nevado 16 lbs. - 18 lbs.

From their own drying halls in Segovia, Spain, Monte Nevado Serrano Hams are cured from specially selected raw materials reproducing the four seasons of the year in a controlled climate. This achieves a complete and flavorful product, a true source of nutritional values.

Monte Nevado vintage serrano hams are cured 20 months, where each cut rests in their dark, silent cellars at room temperature. For centuries, Jamon Serrano, has been something that has marked the character of the Spanish, their way of living, their culinary traditions and their customs.