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Dominican Republic foods are typically made up of a combination of Spanish, native Taino, and African influences. Dominican dishes are similar to other Latin American countries, most notably, Puerto Rico and Cuba. Although similar, traditional Dominican dishes have a distinct and unique flavor all to their own.

A typical Dominican breakfast, consists of Dominican coffee, eggs, Dominican salami, cheese and mang . However, the most important and largest meal of the day is lunch. Nicknamed La Bandera, or "The Flag", a typical Dominican lunch consists of a salad, rice, red beans and meat, usually beef, chicken, or pork.