Dulce de Leche Crepes
A crepe filled with dulce de leche is not to be missed. The following dulce de leche crepe recipe will have you saying, "Oh La La!". Enjoy!
Preheat a 10" nonstick pan over medium heat. Spray with cooking spray. Once hot, add a ladle of batter. Immediately, pick up the pan and swirl to spread the batter into an even layer.
Once the crepe has turned golden brown on the bottom, carefully lift it using a spatula and flip. Cook until golden and slide the crepe onto a plate.
Spread the desired amount of San Ignacio Dulce de Leche down the center of each crepe. Roll each crepe and garnish with powdered sugar.