Caldo para Paella de Pescado y Marisco con Sofrito Aneto 1 Liter

Aneto caldo para paella helps make the most delicious paella with saute onions, tomatoes and garlic in extra virgin olive oil, then seasoned with pepper and a touch of saffron.Just add the seafood, then add our paella fish broth little by little over the course of 2 hours until perfectly cooked.