Covap Jamon Iberico Puro de Bellota - Dry-Cured Acorn-fed Iberico Pork Ham 3 oz

Covap Jamon Iberico Puro de Bellota - Dry-Cured Acorn-fed Iberico Pork Ham 

Covap Jamon Iberico Puro de Bellota is a true representation of Spain's culinary heritage. Made from 100% pure-bred Iberico pigs, this dry-cured ham comes from animals that roam freely, feeding on acorns, which imparts a distinctive flavor and superior quality.

Revered in Spanish cuisine, this jamon is an essential ingredient for any authentic tapas experience.

Key Features of Covap Jamon Iberico Puro de Bellota

• 100% Pure-Bred Iberico Pork: Sourced from acorn-fed pigs, this jamon offers an intense, rich flavor that sets it apart from other cured meats.
• Rich and Nutty Flavor: The acorn diet of the Iberico pigs infuses the meat with a slightly nutty taste, while the slow curing process enhances its deep umami profile.
• Melt-in-Your-Mouth Texture: With its silky, tender texture, Covap Jamon Iberico Puro de Bellota practically melts on the palate, offering a luxurious eating experience.

Health Benefits and Unique Qualities

Acorn-fed Iberico ham is rich in healthy fats, particularly oleic acid, which is beneficial for heart health. It’s also packed with protein and essential vitamins, making it both a delicious and nutritious option.

How to Serve Covap Jamon Iberico Puro de Bellota

For the best experience, serve this jamon thinly sliced on a warm plate, accompanied by a glass of fine red wine or Spanish sherry.

It also pairs beautifully with fresh bread, olives, and aged cheeses for an elevated tapas spread.

Enjoy the rich tradition of Spain in every bite. Order your Covap Jamon Iberico Puro de Bellota today!