Covap Bone-In Dry-Cured Acorn-Fed 100% Iberico Pork Ham - Jamon De Bellota 100 % Iberico 16.67 Lb con Jamonera y Cuchillo

Covap Bone-In Dry-Cured Acorn-Fed 100% Iberico Pork Ham – Includes Ham Holder and Knife

Experience the Rich Heritage of Covap Jamon De Bellota 100% Iberico

Covap Bone-In Dry-Cured Acorn-Fed 100% Iberico Pork Ham (16.67 Lb) is a celebration of Spain’s culinary traditions.

This luxurious Jamon De Bellota 100% Iberico comes from Iberian-breed pigs raised in the natural dehesa pasturelands. Their vegetarian diet, based on acorns and grasses, along with free-range conditions, contributes to the ham’s unparalleled flavor and tender texture.

Key Features of Covap Jamon De Bellota 100% Iberico

This premium Iberico ham is cured for over 36 months, developing its distinctive nutty taste and smooth texture. Its deep marbling ensures a rich, melt-in-your-mouth experience in every slice.

The ham is paired with a ham holder and professional knife, making it perfect for precise slicing at home.

Health Benefits and Unique Qualities

Covap Jamon De Bellota 100% Iberico is rich in heart-healthy oleic acid, thanks to the pigs’ acorn-based diet. Its artisanal production also supports the preservation of Spain’s dehesa ecosystem, contributing to sustainability and the social balance of the region.

Perfect Pairings and Culinary Uses

Serve this dry-cured Iberico pork ham as part of a charcuterie board, paired with Manchego cheese and a robust red wine. It also enhances gourmet sandwiches or can be enjoyed on its own as a decadent snack.

Order Your Covap Jamon De Bellota 100% Iberico Today

Indulge in the world-renowned flavor of Covap Bone-In Dry-Cured Acorn-Fed 100% Iberico Pork Ham.

Order now and elevate your culinary experience!