Montevideo Tasajo de Uruguay Approximately 1 lb.

Tasajo Montevideo is made from high value, lean beef cuts, specially selected for their flavor and tenderness.

The refrigerated meat is then salted, macerated and cured, and finally set to stay for a stationing period in order to dehydrate it up to 50% of its original weight.

Montevideo Jerked Beef is extremely lean and rich in protein and minerals, providing higher nutritional values than fresh meat or other cured meats.

It doesn’t require refrigeration for its preservation, becoming virtually imperishable.

A delicious main ingredient for Tasajo Cubano or any of your favorite dishes! Product of Uruguay.