Provenzal Peruvian Lomo Saltado Seasoning Mix 0.88 oz

Provenzal Peruvian Lomo Saltado Seasoning Mix is a specially formulated blend of spices designed to prepare the traditional Peruvian Lomo Saltado.

This seasoning captures the authentic essence and flavor of Peruvian cuisine, making it easy to prepare this iconic dish at home.

Preparation Suggestions

Sauté the Meat: Sauté 1 lb (450 g) of cubed beef loin until browned.
Add Vegetables: Add 1 red onion, 1 yellow hot pepper cut into strips, and 1 tomato cut into wedges. Cook until the vegetables are soft.
Season: Dissolve the contents of the seasoning mix in 200 ml of water with 1 1/2 tablespoons of vinegar. Pour over the meat and vegetable mixture. Cook for 1 minute.
Serve: Adjust seasoning to taste, serve with French fries and white rice.

Alternative Preparations

With Chicken or Seafood: Substitute beef loin with chicken breast or a mix of seafood for an equally delicious variant.

Fusion with Pasta: Prepare with noodles and Provenzal Huancaína sauce instead of rice and potatoes for an innovative version of the dish.

Features:

• Provenzal Peruvian Lomo Saltado Seasoning Mix is a specially formulated blend of spices designed to prepare the traditional Peruvian Lomo Saltado. This seasoning captures the authentic essence and flavor of Peruvian cuisine, making it easy to prepare this iconic dish at home.
• 1 Bag 0.88 Oz / 25 g Net weight
• No Preservatives or Artificial Colorants: Made with natural ingredients, ensuring a healthy and high-quality product.
• Versatility: It can be used with different types of meat such as chicken, seafood, or even vegetarian versions.
• Quick Preparation: Allows you to have a Lomo Saltado dish ready in just 15 minutes, ideal for quick and delicious meals.
• Made in Peru, the Expiration date can be stamped in Spanish format, dd/mm/yy

Ingredients:

Maltodextrin, salt, corn starch, MSG E621, sugar, onion, yellow hot pepper, garlic, cumin, acidulant: citric acid E330, sodium citrate E331, oregano, colorant: SIN 150d, parsley, black pepper and antiaglomerant agent: silicon dioxide INS 551. Contains: WHEAT FLOUR.