Queso Cabrales Approx 1 lb

Queso Cabrales: A Taste of Asturias Tradition

Queso Cabrales is a renowned blue cheese from the Asturias region of Spain, celebrated for its bold flavors and artisanal preparation methods. This traditional Spanish cheese is made from a mix of raw cow, sheep, and goat milk, ensuring a rich and complex flavor profile that cheese enthusiasts adore.

The cheese is aged naturally in limestone caves, giving it its signature blue-veined appearance and creamy texture as it matures.

Key Features of Queso Cabrales

Cabrales is a blue-veined cheese with a compact paste, dotted with blue speckles, and free from holes.

As the cheese ferments, its texture varies, becoming smoother and creamier with age. Its flavor is strong and tangy, making it a favorite for those who appreciate robust, full-bodied cheeses. The blend of milk from three animals gives it a unique richness that sets it apart from other blue cheeses.

Health Benefits and Pairing Suggestions

In addition to its exceptional taste, Queso Cabrales contains a variety of nutrients from the high-quality raw milk used in its production. Packed with protein and calcium, this cheese is a nutritious addition to any meal.

For an authentic Spanish experience, pair it with crusty bread, honey, or nuts, and enjoy it alongside a glass of full-bodied red wine or cider.

Order Your Queso Cabrales Today!

Experience the rich heritage and bold flavors of Spain with Queso Cabrales.

Order now to bring a piece of Asturias to your table!